Lebensmittelproduktion, wirtschaftliche Effizienz, Bodengesundheit: Die Prioritäten von Weinviertler Landwirt*innen in der Bodenbewirtschaftung
- DOI
- 10.15203/oega_34.7
- Published
- 2026
- Container
- Not recorded
- Publisher
- innsbruck university press
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.15203/oega_34.7,
title = {Lebensmittelproduktion, wirtschaftliche Effizienz, Bodengesundheit: Die Prioritäten von Weinviertler Landwirt*innen in der Bodenbewirtschaftung},
author = {Leonhardt, Heidi and Braito, Michael and Hacek, Marion and Schreiber, Mariella},
year = {2026},
doi = {10.15203/oega_34.7},
url = {https://doi.org/10.15203/oega_34.7}
}RIS
TY - JOUR TI - Lebensmittelproduktion, wirtschaftliche Effizienz, Bodengesundheit: Die Prioritäten von Weinviertler Landwirt*innen in der Bodenbewirtschaftung AU - Leonhardt, Heidi AU - Braito, Michael AU - Hacek, Marion AU - Schreiber, Mariella PY - 2026 DO - 10.15203/oega_34.7 UR - https://doi.org/10.15203/oega_34.7 ER -
APA
Heidi, L., Michael, B., Marion, H., & Mariella, S. (2026). Lebensmittelproduktion, wirtschaftliche Effizienz, Bodengesundheit: Die Prioritäten von Weinviertler Landwirt*innen in der Bodenbewirtschaftung. https://doi.org/10.15203/oega_34.7
Source records
- datacite · retrieved 2026-09-25T08:10:06.750Z