Microbial production of food flavours

Y. Waché, AgroSup Dijon

Open source

DOI: 10.1533/9780857093547.2.175
Published: 2013
Container: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Publisher: Elsevier
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1533/9780857093547.2.175,
  title = {Microbial production of food flavours},
  author = {Y. Waché and AgroSup Dijon},
  year = {2013},
  journal = {Microbial Production of Food Ingredients, Enzymes and Nutraceuticals},
  doi = {10.1533/9780857093547.2.175},
  url = {https://doi.org/10.1533/9780857093547.2.175}
}

RIS

TY  - JOUR
TI  - Microbial production of food flavours
AU  - Y. Waché
AU  - AgroSup Dijon
PY  - 2013
JO  - Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
DO  - 10.1533/9780857093547.2.175
UR  - https://doi.org/10.1533/9780857093547.2.175
ER  -

APA

Waché, Y., & Dijon, A. (2013). Microbial production of food flavours. Microbial Production of Food Ingredients, Enzymes and Nutraceuticals. https://doi.org/10.1533/9780857093547.2.175

Source records

crossref · retrieved 2026-09-25T03:31:28.810Z