Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing.

Schmidt SA, Kolouchova R, Forgan AH, Borneman AR

DOI: 10.1534/g3.119.400743
Published: 2020 Feb 6
Container: G3 (Bethesda, Md.)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1534/g3.119.400743,
  title = {Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing.},
  author = {Schmidt SA and Kolouchova R and Forgan AH and Borneman AR},
  year = {2020},
  journal = {G3 (Bethesda, Md.)},
  doi = {10.1534/g3.119.400743},
  url = {https://doi.org/10.1534/g3.119.400743}
}

RIS

TY  - JOUR
TI  - Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing.
AU  - Schmidt SA
AU  - Kolouchova R
AU  - Forgan AH
AU  - Borneman AR
PY  - 2020
JO  - G3 (Bethesda, Md.)
DO  - 10.1534/g3.119.400743
UR  - https://doi.org/10.1534/g3.119.400743
ER  -

APA

SA, S., R, K., AH, F., & AR, B. (2020). Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing.. G3 (Bethesda, Md.). https://doi.org/10.1534/g3.119.400743

Source records

pubmed · retrieved 2026-11-10T11:41:45.489Z