problematic of plenty

Alexia Moyer, Charles Z Levkoe, Alyson Holland

Open source

DOI: 10.15353/cfs-rcea.v7i2.475
Published: 2020-11-16
Container: Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Publisher: University of Waterloo
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.15353/cfs-rcea.v7i2.475,
  title = {problematic of plenty},
  author = {Alexia Moyer and Charles Z Levkoe and Alyson Holland},
  year = {2020},
  journal = {Canadian Food Studies / La Revue canadienne des études sur l'alimentation},
  doi = {10.15353/cfs-rcea.v7i2.475},
  url = {https://doi.org/10.15353/cfs-rcea.v7i2.475}
}

RIS

TY  - JOUR
TI  - problematic of plenty
AU  - Alexia Moyer
AU  - Charles Z Levkoe
AU  - Alyson Holland
PY  - 2020
JO  - Canadian Food Studies / La Revue canadienne des études sur l'alimentation
DO  - 10.15353/cfs-rcea.v7i2.475
UR  - https://doi.org/10.15353/cfs-rcea.v7i2.475
ER  -

APA

Moyer, A., Levkoe, C. Z., & Holland, A. (2020). problematic of plenty. Canadian Food Studies / La Revue canadienne des études sur l'alimentation. https://doi.org/10.15353/cfs-rcea.v7i2.475

Source records

crossref · retrieved 2026-09-26T19:40:31.445Z