Validación de un método de detección mediante cromatografía líquida (HPLC-DAD) para la determinación de aloína en productos alimenticios elaborados a partir de sábila (Aloe vera)
- DOI
- 10.15359/ru.33-2.2
- Published
- 7
- Container
- Uniciencia
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.15359/ru.33-2.2,
title = {Validación de un método de detección mediante cromatografía líquida (HPLC-DAD) para la determinación de aloína en productos alimenticios elaborados a partir de sábila (Aloe vera)},
author = {Ricardo Ulate-Molina and Henry Borbón-Alpízar and José Pablo Sibaja-Brenes and Ilena Vega-Guzmán and Maricruz Arguedas-González},
year = {2019},
journal = {Uniciencia},
doi = {10.15359/ru.33-2.2},
url = {https://doi.org/10.15359/ru.33-2.2}
}RIS
TY - JOUR TI - Validación de un método de detección mediante cromatografía líquida (HPLC-DAD) para la determinación de aloína en productos alimenticios elaborados a partir de sábila (Aloe vera) AU - Ricardo Ulate-Molina AU - Henry Borbón-Alpízar AU - José Pablo Sibaja-Brenes AU - Ilena Vega-Guzmán AU - Maricruz Arguedas-González PY - 2019 JO - Uniciencia DO - 10.15359/ru.33-2.2 UR - https://doi.org/10.15359/ru.33-2.2 ER -
APA
Ulate-Molina, R., Borbón-Alpízar, H., Sibaja-Brenes, J. P., Vega-Guzmán, I., & Arguedas-González, M. (2019). Validación de un método de detección mediante cromatografía líquida (HPLC-DAD) para la determinación de aloína en productos alimenticios elaborados a partir de sábila (Aloe vera). Uniciencia. https://doi.org/10.15359/ru.33-2.2