Diet and Cancer Risk: Global Food Systems Transition and Emerging Dietary Exposures

Agnieszka Micek, Justyna Godos, Evelyn Frias-Toral, Marialaura Bonaccio, Giuseppe Grosso

Open source

DOI: 10.15430/jcp.26.045
Published: 2026-10-30
Container: Journal of Cancer Prevention
Publisher: Korean Society of Cancer Prevention
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.15430/jcp.26.045,
  title = {Diet and Cancer Risk: Global Food Systems Transition and Emerging Dietary Exposures},
  author = {Agnieszka Micek and Justyna Godos and Evelyn Frias-Toral and Marialaura Bonaccio and Giuseppe Grosso},
  year = {2026},
  journal = {Journal of Cancer Prevention},
  doi = {10.15430/jcp.26.045},
  url = {https://doi.org/10.15430/jcp.26.045}
}

RIS

TY  - JOUR
TI  - Diet and Cancer Risk: Global Food Systems Transition and Emerging Dietary Exposures
AU  - Agnieszka Micek
AU  - Justyna Godos
AU  - Evelyn Frias-Toral
AU  - Marialaura Bonaccio
AU  - Giuseppe Grosso
PY  - 2026
JO  - Journal of Cancer Prevention
DO  - 10.15430/jcp.26.045
UR  - https://doi.org/10.15430/jcp.26.045
ER  -

APA

Micek, A., Godos, J., Frias-Toral, E., Bonaccio, M., & Grosso, G. (2026). Diet and Cancer Risk: Global Food Systems Transition and Emerging Dietary Exposures. Journal of Cancer Prevention. https://doi.org/10.15430/jcp.26.045

Source records

crossref · retrieved 2026-11-10T04:17:01.826Z