Nutritional characterization of Moringa oleifera leaves, seeds, husks and flowers from two regions of Mexico

Salvador Horacio Guzmán-Maldonado, Marcela Josefina López-Manzano, Tomás Jesús Madera-Santana, Carlos Alberto Núñez-Colín, Claudia Patricia Grijalva-Verdugo, Alma Guadalupe Villa-Lerma, Jesús Rubén Rodríguez-Núñez

Open source

DOI: 10.15446/agron.colomb.v38n2.82644
Published: May
Container: Agronomía Colombiana
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.15446/agron.colomb.v38n2.82644,
  title = {Nutritional characterization of Moringa oleifera leaves, seeds, husks and flowers from two regions of Mexico},
  author = {Salvador Horacio Guzmán-Maldonado and Marcela Josefina López-Manzano and Tomás Jesús Madera-Santana and Carlos Alberto Núñez-Colín and Claudia Patricia Grijalva-Verdugo and Alma Guadalupe Villa-Lerma and Jesús Rubén Rodríguez-Núñez},
  year = {2020},
  journal = {Agronomía Colombiana},
  doi = {10.15446/agron.colomb.v38n2.82644},
  url = {https://doi.org/10.15446/agron.colomb.v38n2.82644}
}

RIS

TY  - JOUR
TI  - Nutritional characterization of Moringa oleifera leaves, seeds, husks and flowers from two regions of Mexico
AU  - Salvador Horacio Guzmán-Maldonado
AU  - Marcela Josefina López-Manzano
AU  - Tomás Jesús Madera-Santana
AU  - Carlos Alberto Núñez-Colín
AU  - Claudia Patricia Grijalva-Verdugo
AU  - Alma Guadalupe Villa-Lerma
AU  - Jesús Rubén Rodríguez-Núñez
PY  - 2020
JO  - Agronomía Colombiana
DO  - 10.15446/agron.colomb.v38n2.82644
UR  - https://doi.org/10.15446/agron.colomb.v38n2.82644
ER  -

APA

Guzmán-Maldonado, S. H., López-Manzano, M. J., Madera-Santana, T. J., Núñez-Colín, C. A., Grijalva-Verdugo, C. P., Villa-Lerma, A. G., & Rodríguez-Núñez, J. R. (2020). Nutritional characterization of Moringa oleifera leaves, seeds, husks and flowers from two regions of Mexico. Agronomía Colombiana. https://doi.org/10.15446/agron.colomb.v38n2.82644

Source records

doaj · retrieved 2026-09-26T10:07:53.012Z