Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds

Ozkan, Gulay, Kostka, Tina, Esatbeyoglu, Tuba, Capanoglu, Esra

DOI: 10.15488/10556
Published: 2020
Container: Not recorded
Publisher: Basel : MDPI AG
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.15488/10556,
  title = {Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds},
  author = {Ozkan, Gulay and Kostka, Tina and Esatbeyoglu, Tuba and Capanoglu, Esra},
  year = {2020},
  doi = {10.15488/10556},
  url = {https://doi.org/10.15488/10556}
}

RIS

TY  - JOUR
TI  - Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
AU  - Ozkan, Gulay
AU  - Kostka, Tina
AU  - Esatbeyoglu, Tuba
AU  - Capanoglu, Esra
PY  - 2020
DO  - 10.15488/10556
UR  - https://doi.org/10.15488/10556
ER  -

APA

Gulay, O., Tina, K., Tuba, E., & Esra, C. (2020). Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds. https://doi.org/10.15488/10556

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datacite · retrieved 2026-09-25T17:09:54.508Z