Reduced microbial potential for the degradation of phenolic compounds in the rhizosphere of apple plantlets grown in soils affected by replant disease
- DOI
- 10.15488/10975
- Published
- 2019
- Container
- Not recorded
- Publisher
- Cham : Springer Nature Switzerland AG
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.15488/10975,
title = {Reduced microbial potential for the degradation of phenolic compounds in the rhizosphere of apple plantlets grown in soils affected by replant disease},
author = {Radl, Viviane and Winkler, Jana Babro and Kublik, Susanne and Yang, Luhua and Winkelmann, Traud and Vestergaard, Gisle and Schröder, Peter and Schloter, Michael},
year = {2019},
doi = {10.15488/10975},
url = {https://doi.org/10.15488/10975}
}RIS
TY - JOUR TI - Reduced microbial potential for the degradation of phenolic compounds in the rhizosphere of apple plantlets grown in soils affected by replant disease AU - Radl, Viviane AU - Winkler, Jana Babro AU - Kublik, Susanne AU - Yang, Luhua AU - Winkelmann, Traud AU - Vestergaard, Gisle AU - Schröder, Peter AU - Schloter, Michael PY - 2019 DO - 10.15488/10975 UR - https://doi.org/10.15488/10975 ER -
APA
Viviane, R., Babro, W. J., Susanne, K., Luhua, Y., Traud, W., Gisle, V., Peter, S., & Michael, S. (2019). Reduced microbial potential for the degradation of phenolic compounds in the rhizosphere of apple plantlets grown in soils affected by replant disease. https://doi.org/10.15488/10975
Source records
- datacite · retrieved 2026-09-25T20:14:15.031Z