Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate
- DOI
- 10.15488/12503
- Published
- 2021
- Container
- Not recorded
- Publisher
- New York, NY : Wiley Interscience
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.15488/12503,
title = {Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate},
author = {Siebert, Mareike and Krings, Ulrich and Günther, Thorben and Fragalas, Apostolos and Berger, Ralf G.},
year = {2021},
doi = {10.15488/12503},
url = {https://doi.org/10.15488/12503}
}RIS
TY - JOUR TI - Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate AU - Siebert, Mareike AU - Krings, Ulrich AU - Günther, Thorben AU - Fragalas, Apostolos AU - Berger, Ralf G. PY - 2021 DO - 10.15488/12503 UR - https://doi.org/10.15488/12503 ER -
APA
Mareike, S., Ulrich, K., Thorben, G., Apostolos, F., & G., B. R. (2021). Enzymatic hydrolysis of kaempferol 3-O-(2‴-O-sinapoyl-β-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate. https://doi.org/10.15488/12503
Source records
- datacite · retrieved 2026-09-25T13:19:18.587Z