Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.)

Kirigia, Dinah, Winkelmann, Traud, Kasili, Remmy, Mibus, Heiko

DOI: 10.15488/3747
Published: 2018
Container: Not recorded
Publisher: Amsterdam : Elsevier B.V.
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.15488/3747,
  title = {Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.)},
  author = {Kirigia, Dinah and Winkelmann, Traud and Kasili, Remmy and Mibus, Heiko},
  year = {2018},
  doi = {10.15488/3747},
  url = {https://doi.org/10.15488/3747}
}

RIS

TY  - JOUR
TI  - Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.)
AU  - Kirigia, Dinah
AU  - Winkelmann, Traud
AU  - Kasili, Remmy
AU  - Mibus, Heiko
PY  - 2018
DO  - 10.15488/3747
UR  - https://doi.org/10.15488/3747
ER  -

APA

Dinah, K., Traud, W., Remmy, K., & Heiko, M. (2018). Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.). https://doi.org/10.15488/3747

Source records

datacite · retrieved 2026-09-25T13:19:20.537Z