Utilización de aceite quemado y paraquat en la desecación de soya y sus efectos en la calidad de la semilla durante el almacenamiento

R. Ibañez

Open source

DOI: 10.15517/am.v3i0.25208
Published: 2016-06-22
Container: Agronomía Mesoamericana
Publisher: Universidad de Costa Rica
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.15517/am.v3i0.25208,
  title = {Utilización de aceite quemado y paraquat en la desecación de soya y sus efectos en la calidad de la semilla durante el almacenamiento},
  author = {R. Ibañez},
  year = {2016},
  journal = {Agronomía Mesoamericana},
  doi = {10.15517/am.v3i0.25208},
  url = {https://doi.org/10.15517/am.v3i0.25208}
}

RIS

TY  - JOUR
TI  - Utilización de aceite quemado y paraquat en la desecación de soya y sus efectos en la calidad de la semilla durante el almacenamiento
AU  - R. Ibañez
PY  - 2016
JO  - Agronomía Mesoamericana
DO  - 10.15517/am.v3i0.25208
UR  - https://doi.org/10.15517/am.v3i0.25208
ER  -

APA

Ibañez, R. (2016). Utilización de aceite quemado y paraquat en la desecación de soya y sus efectos en la calidad de la semilla durante el almacenamiento. Agronomía Mesoamericana. https://doi.org/10.15517/am.v3i0.25208

Source records

crossref · retrieved 2026-09-27T03:09:51.128Z