The potential role of organic and conventional yoghurt consumption in the treatment of non-alcoholic fatty liver disease
- DOI
- 10.1556/650.2020.31839
- Published
- 2020-08-01
- Container
- Orv Hetil
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1556/650.2020.31839,
title = {The potential role of organic and conventional yoghurt consumption in the treatment of non-alcoholic fatty liver disease},
author = {Egresi A and Drexler D and Hagymási K and Blázovics A and Jakab Z and Kocsis I and Dakó S and Bacsárdi A and Lengyel G.},
year = {2020},
journal = {Orv Hetil},
doi = {10.1556/650.2020.31839},
url = {https://doi.org/10.1556/650.2020.31839}
}RIS
TY - JOUR TI - The potential role of organic and conventional yoghurt consumption in the treatment of non-alcoholic fatty liver disease AU - Egresi A AU - Drexler D AU - Hagymási K AU - Blázovics A AU - Jakab Z AU - Kocsis I AU - Dakó S AU - Bacsárdi A AU - Lengyel G. PY - 2020 JO - Orv Hetil DO - 10.1556/650.2020.31839 UR - https://doi.org/10.1556/650.2020.31839 ER -
APA
A, E., D, D., K, H., A, B., Z, J., I, K., S, D., A, B., & G., L. (2020). The potential role of organic and conventional yoghurt consumption in the treatment of non-alcoholic fatty liver disease. Orv Hetil. https://doi.org/10.1556/650.2020.31839
Source records
- europe-pmc · retrieved 2026-09-27T09:27:54.115Z