Staphylococci isolated from animals and food with phenotypically reduced susceptibility to β-lactamase-resistant β-lactam antibiotics
- DOI
- 10.1556/avet.52.2004.1.2
- Published
- 2004-01-01
- Container
- Acta Veterinaria Hungarica
- Publisher
- Akademiai Kiado Zrt.
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1556/avet.52.2004.1.2,
title = {Staphylococci isolated from animals and food with phenotypically reduced susceptibility to β-lactamase-resistant β-lactam antibiotics},
author = {Éva J. Kaszanyitzky and Zsuzsanna Egyed and Sz. Jánosi and Judit Keserű and Zsuzsanna Gál and I. Szabó and Zoltán Veres and P. Somogyi},
year = {2004},
journal = {Acta Veterinaria Hungarica},
doi = {10.1556/avet.52.2004.1.2},
url = {https://doi.org/10.1556/avet.52.2004.1.2}
}RIS
TY - JOUR TI - Staphylococci isolated from animals and food with phenotypically reduced susceptibility to β-lactamase-resistant β-lactam antibiotics AU - Éva J. Kaszanyitzky AU - Zsuzsanna Egyed AU - Sz. Jánosi AU - Judit Keserű AU - Zsuzsanna Gál AU - I. Szabó AU - Zoltán Veres AU - P. Somogyi PY - 2004 JO - Acta Veterinaria Hungarica DO - 10.1556/avet.52.2004.1.2 UR - https://doi.org/10.1556/avet.52.2004.1.2 ER -
APA
Kaszanyitzky, É. J., Egyed, Z., Jánosi, S., Keserű, J., Gál, Z., Szabó, I., Veres, Z., & Somogyi, P. (2004). Staphylococci isolated from animals and food with phenotypically reduced susceptibility to β-lactamase-resistant β-lactam antibiotics. Acta Veterinaria Hungarica. https://doi.org/10.1556/avet.52.2004.1.2
Source records
- crossref · retrieved 2026-09-27T10:36:23.623Z