Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

Zeineb Jrad

Open source

DOI: 10.15567/mljekarstvo.2014.0408
Published: 2014
Container: Mljekarstvo
Publisher: Croatian Dairy Union
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.15567/mljekarstvo.2014.0408,
  title = {Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion},
  author = {Zeineb Jrad},
  year = {2014},
  journal = {Mljekarstvo},
  doi = {10.15567/mljekarstvo.2014.0408},
  url = {https://doi.org/10.15567/mljekarstvo.2014.0408}
}

RIS

TY  - JOUR
TI  - Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion
AU  - Zeineb Jrad
PY  - 2014
JO  - Mljekarstvo
DO  - 10.15567/mljekarstvo.2014.0408
UR  - https://doi.org/10.15567/mljekarstvo.2014.0408
ER  -

APA

Jrad, Z. (2014). Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion. Mljekarstvo. https://doi.org/10.15567/mljekarstvo.2014.0408

Source records

crossref · retrieved 2026-09-27T10:32:32.338Z