Karakteristik Edible Film dari Komposit Alginat, Gluten dan Lilin Lebah (Beeswax)

Murdinah Murdinah, Muhamad Darmawan, Dina Fransiska

Open source

DOI: 10.15578/jpbkp.v2i1.30
Published: 2014-05-10
Container: Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan
Publisher: Agency for Marine and Fisheries Research and Development
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.15578/jpbkp.v2i1.30,
  title = {Karakteristik Edible Film dari Komposit Alginat, Gluten dan Lilin Lebah (Beeswax)},
  author = {Murdinah Murdinah and Muhamad Darmawan and Dina Fransiska},
  year = {2014},
  journal = {Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan},
  doi = {10.15578/jpbkp.v2i1.30},
  url = {https://doi.org/10.15578/jpbkp.v2i1.30}
}

RIS

TY  - JOUR
TI  - Karakteristik Edible Film dari Komposit Alginat, Gluten dan Lilin Lebah (Beeswax)
AU  - Murdinah Murdinah
AU  - Muhamad Darmawan
AU  - Dina Fransiska
PY  - 2014
JO  - Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan
DO  - 10.15578/jpbkp.v2i1.30
UR  - https://doi.org/10.15578/jpbkp.v2i1.30
ER  -

APA

Murdinah, M., Darmawan, M., & Fransiska, D. (2014). Karakteristik Edible Film dari Komposit Alginat, Gluten dan Lilin Lebah (Beeswax). Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan. https://doi.org/10.15578/jpbkp.v2i1.30

Source records

crossref · retrieved 2026-09-25T23:01:55.205Z