Timing of Introduction of Complementary Foods - United States, 2016-2018.

Chiang KV, Hamner HC, Li R, Perrine CG

DOI: 10.15585/mmwr.mm6947a4
Published: 2020 Nov 27
Container: MMWR. Morbidity and mortality weekly report
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.15585/mmwr.mm6947a4,
  title = {Timing of Introduction of Complementary Foods - United States, 2016-2018.},
  author = {Chiang KV and Hamner HC and Li R and Perrine CG},
  year = {2020},
  journal = {MMWR. Morbidity and mortality weekly report},
  doi = {10.15585/mmwr.mm6947a4},
  url = {https://doi.org/10.15585/mmwr.mm6947a4}
}

RIS

TY  - JOUR
TI  - Timing of Introduction of Complementary Foods - United States, 2016-2018.
AU  - Chiang KV
AU  - Hamner HC
AU  - Li R
AU  - Perrine CG
PY  - 2020
JO  - MMWR. Morbidity and mortality weekly report
DO  - 10.15585/mmwr.mm6947a4
UR  - https://doi.org/10.15585/mmwr.mm6947a4
ER  -

APA

KV, C., HC, H., R, L., & CG, P. (2020). Timing of Introduction of Complementary Foods - United States, 2016-2018.. MMWR. Morbidity and mortality weekly report. https://doi.org/10.15585/mmwr.mm6947a4

Source records

pubmed · retrieved 2026-09-25T06:48:59.916Z