Tolerance induction for food allergy using immunoglobulin/histamine complex: A case report.

Kim HS, Noh G

DOI: 10.15586/aei.v54i4.1541
Published: 2026
Container: Allergologia et immunopathologia
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.15586/aei.v54i4.1541,
  title = {Tolerance induction for food allergy using immunoglobulin/histamine complex: A case report.},
  author = {Kim HS and Noh G},
  year = {2026},
  journal = {Allergologia et immunopathologia},
  doi = {10.15586/aei.v54i4.1541},
  url = {https://doi.org/10.15586/aei.v54i4.1541}
}

RIS

TY  - JOUR
TI  - Tolerance induction for food allergy using immunoglobulin/histamine complex: A case report.
AU  - Kim HS
AU  - Noh G
PY  - 2026
JO  - Allergologia et immunopathologia
DO  - 10.15586/aei.v54i4.1541
UR  - https://doi.org/10.15586/aei.v54i4.1541
ER  -

APA

HS, K., & G, N. (2026). Tolerance induction for food allergy using immunoglobulin/histamine complex: A case report.. Allergologia et immunopathologia. https://doi.org/10.15586/aei.v54i4.1541

Source records

pubmed · retrieved 2026-09-26T03:09:49.183Z
europe-pmc · retrieved 2026-09-26T03:09:49.181Z