The use of golden flax seeds and oats sourbread in the production of wheat bread
- DOI
- 10.15587/1729-4061.2019.174643
- Published
- 2019-08-01
- Container
- Eastern-European Journal of Enterprise Technologies
- Publisher
- Private Company Technology Center
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.15587/1729-4061.2019.174643,
title = {The use of golden flax seeds and oats sourbread in the production of wheat bread},
author = {Yulia Bondarenko and Larysa Mykhonik and Olena Bilyk and Oksana Kochubei-Lytvynenko and Galina Andronovich and Inna Hetman},
year = {2019},
journal = {Eastern-European Journal of Enterprise Technologies},
doi = {10.15587/1729-4061.2019.174643},
url = {https://doi.org/10.15587/1729-4061.2019.174643}
}RIS
TY - JOUR TI - The use of golden flax seeds and oats sourbread in the production of wheat bread AU - Yulia Bondarenko AU - Larysa Mykhonik AU - Olena Bilyk AU - Oksana Kochubei-Lytvynenko AU - Galina Andronovich AU - Inna Hetman PY - 2019 JO - Eastern-European Journal of Enterprise Technologies DO - 10.15587/1729-4061.2019.174643 UR - https://doi.org/10.15587/1729-4061.2019.174643 ER -
APA
Bondarenko, Y., Mykhonik, L., Bilyk, O., Kochubei-Lytvynenko, O., Andronovich, G., & Hetman, I. (2019). The use of golden flax seeds and oats sourbread in the production of wheat bread. Eastern-European Journal of Enterprise Technologies. https://doi.org/10.15587/1729-4061.2019.174643
Source records
- crossref · retrieved 2026-09-25T06:46:39.917Z