The effect of storing temperature and variety features on the culinary properties of potato
- DOI
- 10.15587/1729-4061.2020.214930
- Published
- 2020-10-31
- Container
- Eastern-European Journal of Enterprise Technologies
- Publisher
- Private Company Technology Center
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.15587/1729-4061.2020.214930,
title = {The effect of storing temperature and variety features on the culinary properties of potato},
author = {Ludmila Pusik and Vlаdimir Pusik and Gennadii Postnov and Iryna Safronska and Nataliia Ilina and Nina Lyubymova and Galyna Sukhova and Yana Hrynova},
year = {2020},
journal = {Eastern-European Journal of Enterprise Technologies},
doi = {10.15587/1729-4061.2020.214930},
url = {https://doi.org/10.15587/1729-4061.2020.214930}
}RIS
TY - JOUR TI - The effect of storing temperature and variety features on the culinary properties of potato AU - Ludmila Pusik AU - Vlаdimir Pusik AU - Gennadii Postnov AU - Iryna Safronska AU - Nataliia Ilina AU - Nina Lyubymova AU - Galyna Sukhova AU - Yana Hrynova PY - 2020 JO - Eastern-European Journal of Enterprise Technologies DO - 10.15587/1729-4061.2020.214930 UR - https://doi.org/10.15587/1729-4061.2020.214930 ER -
APA
Pusik, L., Pusik, V., Postnov, G., Safronska, I., Ilina, N., Lyubymova, N., Sukhova, G., & Hrynova, Y. (2020). The effect of storing temperature and variety features on the culinary properties of potato. Eastern-European Journal of Enterprise Technologies. https://doi.org/10.15587/1729-4061.2020.214930
Source records
- crossref · retrieved 2026-09-26T20:07:29.652Z