Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet

Madina Yakiyayeva, Bayan Muldabekova, Rauan Mukhtarkhanova, Pernekul Maliktayeva, Ainur Zheldybayeva, Galymzhan Nasrullin, Aigerim Toktarova

Open source

DOI: 10.15587/1729-4061.2021.240348
Published: 2021-10-31
Container: Eastern-European Journal of Enterprise Technologies
Publisher: Private Company Technology Center
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.15587/1729-4061.2021.240348,
  title = {Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet},
  author = {Madina Yakiyayeva and Bayan Muldabekova and Rauan Mukhtarkhanova and Pernekul Maliktayeva and Ainur Zheldybayeva and Galymzhan Nasrullin and Aigerim Toktarova},
  year = {2021},
  journal = {Eastern-European Journal of Enterprise Technologies},
  doi = {10.15587/1729-4061.2021.240348},
  url = {https://doi.org/10.15587/1729-4061.2021.240348}
}

RIS

TY  - JOUR
TI  - Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet
AU  - Madina Yakiyayeva
AU  - Bayan Muldabekova
AU  - Rauan Mukhtarkhanova
AU  - Pernekul Maliktayeva
AU  - Ainur Zheldybayeva
AU  - Galymzhan Nasrullin
AU  - Aigerim Toktarova
PY  - 2021
JO  - Eastern-European Journal of Enterprise Technologies
DO  - 10.15587/1729-4061.2021.240348
UR  - https://doi.org/10.15587/1729-4061.2021.240348
ER  -

APA

Yakiyayeva, M., Muldabekova, B., Mukhtarkhanova, R., Maliktayeva, P., Zheldybayeva, A., Nasrullin, G., & Toktarova, A. (2021). Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet. Eastern-European Journal of Enterprise Technologies. https://doi.org/10.15587/1729-4061.2021.240348

Source records

crossref · retrieved 2026-09-27T00:21:26.266Z