Revealing the features of the composition of the walnut shell from the point of view of the possibility of its use in the food industry
- DOI
- 10.15587/1729-4061.2022.252315
- Published
- 2022-02-27
- Container
- Eastern-European Journal of Enterprise Technologies
- Publisher
- Private Company Technology Center
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.15587/1729-4061.2022.252315,
title = {Revealing the features of the composition of the walnut shell from the point of view of the possibility of its use in the food industry},
author = {Marzhan Kizatova and Madina Sultanova and Alibek Baikenov and Aigerim Saduakas and Nurtore Akzhanov},
year = {2022},
journal = {Eastern-European Journal of Enterprise Technologies},
doi = {10.15587/1729-4061.2022.252315},
url = {https://doi.org/10.15587/1729-4061.2022.252315}
}RIS
TY - JOUR TI - Revealing the features of the composition of the walnut shell from the point of view of the possibility of its use in the food industry AU - Marzhan Kizatova AU - Madina Sultanova AU - Alibek Baikenov AU - Aigerim Saduakas AU - Nurtore Akzhanov PY - 2022 JO - Eastern-European Journal of Enterprise Technologies DO - 10.15587/1729-4061.2022.252315 UR - https://doi.org/10.15587/1729-4061.2022.252315 ER -
APA
Kizatova, M., Sultanova, M., Baikenov, A., Saduakas, A., & Akzhanov, N. (2022). Revealing the features of the composition of the walnut shell from the point of view of the possibility of its use in the food industry. Eastern-European Journal of Enterprise Technologies. https://doi.org/10.15587/1729-4061.2022.252315
Source records
- crossref · retrieved 2026-09-25T18:57:58.057Z