Discovery of latent reserves of fruit and vegetable raw materials during the production of healthful food products for the world culinary specialists
- DOI
- 10.15587/2313-8416.2019.168943
- Published
- 2019-05-30
- Container
- ScienceRise
- Publisher
- OU Scientific Route
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.15587/2313-8416.2019.168943,
title = {Discovery of latent reserves of fruit and vegetable raw materials during the production of healthful food products for the world culinary specialists},
author = {Raisa Pavlyuk and Viktoriya Pogarskaya and Ludmila Radchenko and Vadim Pavlyuk and Leonida Bilenko and Tetiana Stukonozhenko and Svitlana Loseva},
year = {2019},
journal = {ScienceRise},
doi = {10.15587/2313-8416.2019.168943},
url = {https://doi.org/10.15587/2313-8416.2019.168943}
}RIS
TY - JOUR TI - Discovery of latent reserves of fruit and vegetable raw materials during the production of healthful food products for the world culinary specialists AU - Raisa Pavlyuk AU - Viktoriya Pogarskaya AU - Ludmila Radchenko AU - Vadim Pavlyuk AU - Leonida Bilenko AU - Tetiana Stukonozhenko AU - Svitlana Loseva PY - 2019 JO - ScienceRise DO - 10.15587/2313-8416.2019.168943 UR - https://doi.org/10.15587/2313-8416.2019.168943 ER -
APA
Pavlyuk, R., Pogarskaya, V., Radchenko, L., Pavlyuk, V., Bilenko, L., Stukonozhenko, T., & Loseva, S. (2019). Discovery of latent reserves of fruit and vegetable raw materials during the production of healthful food products for the world culinary specialists. ScienceRise. https://doi.org/10.15587/2313-8416.2019.168943
Source records
- crossref · retrieved 2026-09-26T10:09:53.408Z