Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business

Alexander Zhigulin, Tetiana Lebedenko, Viktoriia Kozhevnikova

Open source

DOI: 10.15587/2706-5448.2022.257324
Published: 2022-04-30
Container: Technology audit and production reserves
Publisher: Private Company Technology Center
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.15587/2706-5448.2022.257324,
  title = {Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business},
  author = {Alexander Zhigulin and Tetiana Lebedenko and Viktoriia Kozhevnikova},
  year = {2022},
  journal = {Technology audit and production reserves},
  doi = {10.15587/2706-5448.2022.257324},
  url = {https://doi.org/10.15587/2706-5448.2022.257324}
}

RIS

TY  - JOUR
TI  - Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business
AU  - Alexander Zhigulin
AU  - Tetiana Lebedenko
AU  - Viktoriia Kozhevnikova
PY  - 2022
JO  - Technology audit and production reserves
DO  - 10.15587/2706-5448.2022.257324
UR  - https://doi.org/10.15587/2706-5448.2022.257324
ER  -

APA

Zhigulin, A., Lebedenko, T., & Kozhevnikova, V. (2022). Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business. Technology audit and production reserves. https://doi.org/10.15587/2706-5448.2022.257324

Source records

crossref · retrieved 2026-09-25T18:40:51.271Z