ПРОДОВОЛЬЧА БЕЗПЕКА ТА ОСОБЛИВОСТІ ЇЇ ФОРМУВАННЯ НА РІВНІ РЕГІОНІВ

Є. О. Григорьєв

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DOI: 10.15673/2312-847x.25/2015.38448
Published: 2015-03-02
Container: Food Industry Economics
Publisher: Odessa National Academy of Food Technologies
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.15673/2312-847x.25/2015.38448,
  title = {ПРОДОВОЛЬЧА БЕЗПЕКА ТА ОСОБЛИВОСТІ ЇЇ ФОРМУВАННЯ НА РІВНІ РЕГІОНІВ},
  author = {Є. О. Григорьєв},
  year = {2015},
  journal = {Food Industry Economics},
  doi = {10.15673/2312-847x.25/2015.38448},
  url = {https://doi.org/10.15673/2312-847x.25/2015.38448}
}

RIS

TY  - JOUR
TI  - ПРОДОВОЛЬЧА БЕЗПЕКА ТА ОСОБЛИВОСТІ ЇЇ ФОРМУВАННЯ НА РІВНІ РЕГІОНІВ
AU  - Є. О. Григорьєв
PY  - 2015
JO  - Food Industry Economics
DO  - 10.15673/2312-847x.25/2015.38448
UR  - https://doi.org/10.15673/2312-847x.25/2015.38448
ER  -

APA

Григорьєв, Є. О. (2015). ПРОДОВОЛЬЧА БЕЗПЕКА ТА ОСОБЛИВОСТІ ЇЇ ФОРМУВАННЯ НА РІВНІ РЕГІОНІВ. Food Industry Economics. https://doi.org/10.15673/2312-847x.25/2015.38448

Source records

crossref · retrieved 2026-09-27T11:26:57.163Z