OBTAINING AND CHARACTERISTICS OF MANNAN-PEPTIDE NANOHYBRID

N. Cherno, K. Naumenko, L. Gural

Open source

DOI: 10.15673/fst.v15i4.2251
Published: 2022-04-08
Container: Food Science and Technology
Publisher: Odesa National University of Technology
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.15673/fst.v15i4.2251,
  title = {OBTAINING AND CHARACTERISTICS OF MANNAN-PEPTIDE NANOHYBRID},
  author = {N. Cherno and K. Naumenko and L. Gural},
  year = {2022},
  journal = {Food Science and Technology},
  doi = {10.15673/fst.v15i4.2251},
  url = {https://doi.org/10.15673/fst.v15i4.2251}
}

RIS

TY  - JOUR
TI  - OBTAINING AND CHARACTERISTICS OF MANNAN-PEPTIDE NANOHYBRID
AU  - N. Cherno
AU  - K. Naumenko
AU  - L. Gural
PY  - 2022
JO  - Food Science and Technology
DO  - 10.15673/fst.v15i4.2251
UR  - https://doi.org/10.15673/fst.v15i4.2251
ER  -

APA

Cherno, N., Naumenko, K., & Gural, L. (2022). OBTAINING AND CHARACTERISTICS OF MANNAN-PEPTIDE NANOHYBRID. Food Science and Technology. https://doi.org/10.15673/fst.v15i4.2251

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crossref · retrieved 2026-09-27T15:19:07.630Z