Grain Yield and Some Physiological Traits Associated with Heat Tolerance in Bread Wheat (Triticum aestivum L.) Genotypes

Alpay Balkan, Zahit Kayıhan Korkut, İsmet Başer, Oğuz Bilgin

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DOI: 10.15832/ankutbd.448626
Published: 9
Container: Journal of Agricultural Sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.15832/ankutbd.448626,
  title = {Grain Yield and Some Physiological Traits Associated with Heat Tolerance in Bread Wheat (Triticum aestivum L.) Genotypes},
  author = {Alpay Balkan and Zahit Kayıhan Korkut and İsmet Başer and Oğuz Bilgin},
  year = {2019},
  journal = {Journal of Agricultural Sciences},
  doi = {10.15832/ankutbd.448626},
  url = {https://doi.org/10.15832/ankutbd.448626}
}

RIS

TY  - JOUR
TI  - Grain Yield and Some Physiological Traits Associated with Heat Tolerance in Bread Wheat (Triticum aestivum L.) Genotypes
AU  - Alpay Balkan
AU  - Zahit Kayıhan Korkut
AU  - İsmet Başer
AU  - Oğuz Bilgin
PY  - 2019
JO  - Journal of Agricultural Sciences
DO  - 10.15832/ankutbd.448626
UR  - https://doi.org/10.15832/ankutbd.448626
ER  -

APA

Balkan, A., Korkut, Z. K., Başer, İ., & Bilgin, O. (2019). Grain Yield and Some Physiological Traits Associated with Heat Tolerance in Bread Wheat (Triticum aestivum L.) Genotypes. Journal of Agricultural Sciences. https://doi.org/10.15832/ankutbd.448626

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doaj · retrieved 2026-09-26T05:37:20.431Z