Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk
- DOI
- 10.15835/buasvmcn-fst:0024
- Published
- 2017-11-20
- Container
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
- Publisher
- University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.15835/buasvmcn-fst:0024,
title = {Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk},
author = {Maria Ioana MORAR and Melinda NAGY and Ancuţa Mihaela ROTAR and Dorin ŢIBULCĂ and Cristina Anamaria SEMENIUC},
year = {2017},
journal = {Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology},
doi = {10.15835/buasvmcn-fst:0024},
url = {https://doi.org/10.15835/buasvmcn-fst:0024}
}RIS
TY - JOUR TI - Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk AU - Maria Ioana MORAR AU - Melinda NAGY AU - Ancuţa Mihaela ROTAR AU - Dorin ŢIBULCĂ AU - Cristina Anamaria SEMENIUC PY - 2017 JO - Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DO - 10.15835/buasvmcn-fst:0024 UR - https://doi.org/10.15835/buasvmcn-fst:0024 ER -
APA
MORAR, M. I., NAGY, M., ROTAR, A. M., ŢIBULCĂ, D., & SEMENIUC, C. A. (2017). Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology. https://doi.org/10.15835/buasvmcn-fst:0024
Source records
- crossref · retrieved 2026-09-26T11:29:41.503Z