Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages
- DOI
- 10.15835/buasvmcn-fst:10108
- Published
- 2014-05-20
- Container
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
- Publisher
- University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.15835/buasvmcn-fst:10108,
title = {Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages},
author = {Claudiu Dan Salagean and Dorin Tibulca},
year = {2014},
journal = {Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology},
doi = {10.15835/buasvmcn-fst:10108},
url = {https://doi.org/10.15835/buasvmcn-fst:10108}
}RIS
TY - JOUR TI - Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages AU - Claudiu Dan Salagean AU - Dorin Tibulca PY - 2014 JO - Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DO - 10.15835/buasvmcn-fst:10108 UR - https://doi.org/10.15835/buasvmcn-fst:10108 ER -
APA
Salagean, C. D., & Tibulca, D. (2014). Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology. https://doi.org/10.15835/buasvmcn-fst:10108
Source records
- crossref · retrieved 2026-09-26T17:19:15.610Z