Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
- DOI
- 10.15835/buasvmcn-fst:10639
- Published
- 2014-11-25
- Container
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
- Publisher
- University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.15835/buasvmcn-fst:10639,
title = {Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants},
author = {Melinda Nagy and Maria Tofană and Sonia A. Socaci and Ana Viorica Pop and Maria Doiniţa Borş and Anca Fărcaş and Ovidiu Moldovan},
year = {2014},
journal = {Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology},
doi = {10.15835/buasvmcn-fst:10639},
url = {https://doi.org/10.15835/buasvmcn-fst:10639}
}RIS
TY - JOUR TI - Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants AU - Melinda Nagy AU - Maria Tofană AU - Sonia A. Socaci AU - Ana Viorica Pop AU - Maria Doiniţa Borş AU - Anca Fărcaş AU - Ovidiu Moldovan PY - 2014 JO - Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DO - 10.15835/buasvmcn-fst:10639 UR - https://doi.org/10.15835/buasvmcn-fst:10639 ER -
APA
Nagy, M., Tofană, M., Socaci, S. A., Pop, A. V., Borş, M. D., Fărcaş, A., & Moldovan, O. (2014). Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology. https://doi.org/10.15835/buasvmcn-fst:10639
Source records
- crossref · retrieved 2026-09-26T12:12:54.915Z