Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union
- DOI
- 10.15835/buasvmcn-fst:2025.0031
- Published
- 2025-05-15
- Container
- Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
- Publisher
- University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.15835/buasvmcn-fst:2025.0031,
title = {Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union},
author = {Mihaela MIHAI and Călina CIONT and Cristina MARCHIȘ and Ligia OLAR-POP and Oana Lelia POP},
year = {2025},
journal = {Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology},
doi = {10.15835/buasvmcn-fst:2025.0031},
url = {https://doi.org/10.15835/buasvmcn-fst:2025.0031}
}RIS
TY - JOUR TI - Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union AU - Mihaela MIHAI AU - Călina CIONT AU - Cristina MARCHIȘ AU - Ligia OLAR-POP AU - Oana Lelia POP PY - 2025 JO - Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DO - 10.15835/buasvmcn-fst:2025.0031 UR - https://doi.org/10.15835/buasvmcn-fst:2025.0031 ER -
APA
MIHAI, M., CIONT, C., MARCHIȘ, C., OLAR-POP, L., & POP, O. L. (2025). Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology. https://doi.org/10.15835/buasvmcn-fst:2025.0031
Source records
- crossref · retrieved 2026-09-26T12:17:29.328Z