Developments and food safety considerations concerning genetically engineered microbial crop protection agents and biostimulants.

van der Berg JP, Spaans G, Sturme M, Kleter G

DOI: 10.1584/jpestics.d25-006
Published: 2025 Nov 20
Container: Journal of pesticide science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1584/jpestics.d25-006,
  title = {Developments and food safety considerations concerning genetically engineered microbial crop protection agents and biostimulants.},
  author = {van der Berg JP and Spaans G and Sturme M and Kleter G},
  year = {2025},
  journal = {Journal of pesticide science},
  doi = {10.1584/jpestics.d25-006},
  url = {https://doi.org/10.1584/jpestics.d25-006}
}

RIS

TY  - JOUR
TI  - Developments and food safety considerations concerning genetically engineered microbial crop protection agents and biostimulants.
AU  - van der Berg JP
AU  - Spaans G
AU  - Sturme M
AU  - Kleter G
PY  - 2025
JO  - Journal of pesticide science
DO  - 10.1584/jpestics.d25-006
UR  - https://doi.org/10.1584/jpestics.d25-006
ER  -

APA

JP, V. D. B., G, S., M, S., & G, K. (2025). Developments and food safety considerations concerning genetically engineered microbial crop protection agents and biostimulants.. Journal of pesticide science. https://doi.org/10.1584/jpestics.d25-006

Source records

pubmed · retrieved 2026-09-26T11:45:19.821Z