Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine

ROBERTA O. SANTOS, SIMONE C. TRINDADE, LUANA H. MAURER, ANDRIELY M. BERSCH, CLAUDIA K. SAUTTER, NEIDI G. PENNA

Open source

DOI: 10.1590/0001-3765201620140491
Published: 2016-08-04
Container: Anais da Academia Brasileira de Ciências
Publisher: FapUNIFESP (SciELO)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1590/0001-3765201620140491,
  title = {Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine},
  author = {ROBERTA O. SANTOS and SIMONE C. TRINDADE and LUANA H. MAURER and ANDRIELY M. BERSCH and CLAUDIA K. SAUTTER and NEIDI G. PENNA},
  year = {2016},
  journal = {Anais da Academia Brasileira de Ciências},
  doi = {10.1590/0001-3765201620140491},
  url = {https://doi.org/10.1590/0001-3765201620140491}
}

RIS

TY  - JOUR
TI  - Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine
AU  - ROBERTA O. SANTOS
AU  - SIMONE C. TRINDADE
AU  - LUANA H. MAURER
AU  - ANDRIELY M. BERSCH
AU  - CLAUDIA K. SAUTTER
AU  - NEIDI G. PENNA
PY  - 2016
JO  - Anais da Academia Brasileira de Ciências
DO  - 10.1590/0001-3765201620140491
UR  - https://doi.org/10.1590/0001-3765201620140491
ER  -

APA

SANTOS, R. O., TRINDADE, S. C., MAURER, L. H., BERSCH, A. M., SAUTTER, C. K., & PENNA, N. G. (2016). Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine. Anais da Academia Brasileira de Ciências. https://doi.org/10.1590/0001-3765201620140491

Source records

crossref · retrieved 2026-09-25T21:57:58.733Z