An interdisciplinary approach for evaluating beverage quality in Coffea canephora
- DOI
- 10.1590/0001-3765202520240084
- Published
- 2025
- Container
- Anais da Academia Brasileira de Ciências
- Publisher
- FapUNIFESP (SciELO)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1590/0001-3765202520240084,
title = {An interdisciplinary approach for evaluating beverage quality in Coffea canephora},
author = {LUCIMARA C. DE SOUZA and MARIA AMÉLIA G. FERRÃO and AYMBIRÉ FRANCISCO A. DA FONSECA and PAULO SÉRGIO VOLPI and MARCONE COMERIO and LUCAS L. PEREIRA and JOSÉ AUGUSTO M. CARVALHO and SÉRGIO H. SARAIVA and PATRÍCIA F. PINHEIRO and ADELSON L. DA SILVA JÚNIOR and TAÍS CRISTINA B. SOARES},
year = {2025},
journal = {Anais da Academia Brasileira de Ciências},
doi = {10.1590/0001-3765202520240084},
url = {https://doi.org/10.1590/0001-3765202520240084}
}RIS
TY - JOUR TI - An interdisciplinary approach for evaluating beverage quality in Coffea canephora AU - LUCIMARA C. DE SOUZA AU - MARIA AMÉLIA G. FERRÃO AU - AYMBIRÉ FRANCISCO A. DA FONSECA AU - PAULO SÉRGIO VOLPI AU - MARCONE COMERIO AU - LUCAS L. PEREIRA AU - JOSÉ AUGUSTO M. CARVALHO AU - SÉRGIO H. SARAIVA AU - PATRÍCIA F. PINHEIRO AU - ADELSON L. DA SILVA JÚNIOR AU - TAÍS CRISTINA B. SOARES PY - 2025 JO - Anais da Academia Brasileira de Ciências DO - 10.1590/0001-3765202520240084 UR - https://doi.org/10.1590/0001-3765202520240084 ER -
APA
SOUZA, L. C. D., FERRÃO, M. A. G., FONSECA, A. F. A. D., VOLPI, P. S., COMERIO, M., PEREIRA, L. L., CARVALHO, J. A. M., SARAIVA, S. H., PINHEIRO, P. F., JÚNIOR, A. L. D. S., & SOARES, T. C. B. (2025). An interdisciplinary approach for evaluating beverage quality in Coffea canephora. Anais da Academia Brasileira de Ciências. https://doi.org/10.1590/0001-3765202520240084
Source records
- crossref · retrieved 2026-09-27T00:45:41.447Z