Fat thickness, conformation, carcass weight, and age on the physical composition and quality of the meat from Nellore cows
- DOI
- 10.1590/0001-3765202620240765
- Published
- 2026
- Container
- Anais da Academia Brasileira de Ciências
- Publisher
- FapUNIFESP (SciELO)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1590/0001-3765202620240765,
title = {Fat thickness, conformation, carcass weight, and age on the physical composition and quality of the meat from Nellore cows},
author = {PATRÍCIA ALESSANDRA M.M. DONICHT and RICARDO Z. VAZ and LEONIR LUIZ PASCOAL and FABIANO N. VAZ and DARI CELESTINO ALVES FILHO and JOÃO RESTLE},
year = {2026},
journal = {Anais da Academia Brasileira de Ciências},
doi = {10.1590/0001-3765202620240765},
url = {https://doi.org/10.1590/0001-3765202620240765}
}RIS
TY - JOUR TI - Fat thickness, conformation, carcass weight, and age on the physical composition and quality of the meat from Nellore cows AU - PATRÍCIA ALESSANDRA M.M. DONICHT AU - RICARDO Z. VAZ AU - LEONIR LUIZ PASCOAL AU - FABIANO N. VAZ AU - DARI CELESTINO ALVES FILHO AU - JOÃO RESTLE PY - 2026 JO - Anais da Academia Brasileira de Ciências DO - 10.1590/0001-3765202620240765 UR - https://doi.org/10.1590/0001-3765202620240765 ER -
APA
DONICHT, P. A. M., VAZ, R. Z., PASCOAL, L. L., VAZ, F. N., FILHO, D. C. A., & RESTLE, J. (2026). Fat thickness, conformation, carcass weight, and age on the physical composition and quality of the meat from Nellore cows. Anais da Academia Brasileira de Ciências. https://doi.org/10.1590/0001-3765202620240765
Source records
- crossref · retrieved 2026-09-26T01:29:42.510Z