Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.
- DOI
- 10.1590/0001-3765202620250646
- Published
- 2026
- Container
- Anais da Academia Brasileira de Ciencias
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1590/0001-3765202620250646,
title = {Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.},
author = {Melo CWB and Nascimento MB and Ferreira TR and Santana JJ and Virgens IA and Martins LM and Souza CO and Mesquita PRR and Soares SE},
year = {2026},
journal = {Anais da Academia Brasileira de Ciencias},
doi = {10.1590/0001-3765202620250646},
url = {https://doi.org/10.1590/0001-3765202620250646}
}RIS
TY - JOUR TI - Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties. AU - Melo CWB AU - Nascimento MB AU - Ferreira TR AU - Santana JJ AU - Virgens IA AU - Martins LM AU - Souza CO AU - Mesquita PRR AU - Soares SE PY - 2026 JO - Anais da Academia Brasileira de Ciencias DO - 10.1590/0001-3765202620250646 UR - https://doi.org/10.1590/0001-3765202620250646 ER -
APA
CWB, M., MB, N., TR, F., JJ, S., IA, V., LM, M., CO, S., PRR, M., & SE, S. (2026). Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.. Anais da Academia Brasileira de Ciencias. https://doi.org/10.1590/0001-3765202620250646
Source records
- pubmed · retrieved 2026-09-26T04:28:04.082Z