Consumption of ultra-processed foods and associated factors in adults: evidence from the 2008-2009 Campinas Health Survey.
- DOI
- 10.1590/1413-81232021269.2.31062019
- Published
- 2021
- Container
- Ciencia & saude coletiva
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1590/1413-81232021269.2.31062019,
title = {Consumption of ultra-processed foods and associated factors in adults: evidence from the 2008-2009 Campinas Health Survey.},
author = {Pereira MG and Assumpção D and Barros MBA and Zangirolani LTO},
year = {2021},
journal = {Ciencia \& saude coletiva},
doi = {10.1590/1413-81232021269.2.31062019},
url = {https://doi.org/10.1590/1413-81232021269.2.31062019}
}RIS
TY - JOUR TI - Consumption of ultra-processed foods and associated factors in adults: evidence from the 2008-2009 Campinas Health Survey. AU - Pereira MG AU - Assumpção D AU - Barros MBA AU - Zangirolani LTO PY - 2021 JO - Ciencia & saude coletiva DO - 10.1590/1413-81232021269.2.31062019 UR - https://doi.org/10.1590/1413-81232021269.2.31062019 ER -
APA
MG, P., D, A., MBA, B., & LTO, Z. (2021). Consumption of ultra-processed foods and associated factors in adults: evidence from the 2008-2009 Campinas Health Survey.. Ciencia & saude coletiva. https://doi.org/10.1590/1413-81232021269.2.31062019
Source records
- pubmed · retrieved 2026-09-27T06:23:44.241Z