Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil.
- DOI
- 10.1590/1413-81232022275.08452021
- Published
- 2022 May
- Container
- Ciencia & saude coletiva
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1590/1413-81232022275.08452021,
title = {Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil.},
author = {Carvalho TEM and Waisenberg A and Sato PM and Mais LA and Martins APB and Jaime PC and Khandpur N},
year = {2022},
journal = {Ciencia \& saude coletiva},
doi = {10.1590/1413-81232022275.08452021},
url = {https://doi.org/10.1590/1413-81232022275.08452021}
}RIS
TY - JOUR TI - Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil. AU - Carvalho TEM AU - Waisenberg A AU - Sato PM AU - Mais LA AU - Martins APB AU - Jaime PC AU - Khandpur N PY - 2022 JO - Ciencia & saude coletiva DO - 10.1590/1413-81232022275.08452021 UR - https://doi.org/10.1590/1413-81232022275.08452021 ER -
APA
TEM, C., A, W., PM, S., LA, M., APB, M., PC, J., & N, K. (2022). Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil.. Ciencia & saude coletiva. https://doi.org/10.1590/1413-81232022275.08452021
Source records
- pubmed · retrieved 2026-09-27T13:42:52.598Z
- europe-pmc · retrieved 2026-09-27T13:42:52.615Z