Healthy eating in supermarket circulars: reflections according to the food classification adopted in dietary guidelines for the Brazilian population.

Moreira CC, Silva ACFD, Leme AOR, Silva TS, Brito FDSB, Oliveira ASD

Open source

DOI
10.1590/1413-81232023282.06932022
Published
2023 Feb
Container
Ciencia & saude coletiva
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1590/1413-81232023282.06932022,
  title = {Healthy eating in supermarket circulars: reflections according to the food classification adopted in dietary guidelines for the Brazilian population.},
  author = {Moreira CC and Silva ACFD and Leme AOR and Silva TS and Brito FDSB and Oliveira ASD},
  year = {2023},
  journal = {Ciencia \& saude coletiva},
  doi = {10.1590/1413-81232023282.06932022},
  url = {https://doi.org/10.1590/1413-81232023282.06932022}
}

RIS

TY  - JOUR
TI  - Healthy eating in supermarket circulars: reflections according to the food classification adopted in dietary guidelines for the Brazilian population.
AU  - Moreira CC
AU  - Silva ACFD
AU  - Leme AOR
AU  - Silva TS
AU  - Brito FDSB
AU  - Oliveira ASD
PY  - 2023
JO  - Ciencia & saude coletiva
DO  - 10.1590/1413-81232023282.06932022
UR  - https://doi.org/10.1590/1413-81232023282.06932022
ER  - 

APA

CC, M., ACFD, S., AOR, L., TS, S., FDSB, B., & ASD, O. (2023). Healthy eating in supermarket circulars: reflections according to the food classification adopted in dietary guidelines for the Brazilian population.. Ciencia & saude coletiva. https://doi.org/10.1590/1413-81232023282.06932022

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