[Do Food Environments Predict Adherence to the Dietary Guidelines for the Brazilian Population? An analysis of the Brazuca Natal study].

Sousa LCM, Lima SCVC, Bezerra MS, Oliveira Neta RS, Oliveira ÂGRDC, Marchioni DML, Lyra CO

Open source

DOI
10.1590/1413-8123202631.12602024
Published
2026
Container
Ciencia & saude coletiva
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1590/1413-8123202631.12602024,
  title = {[Do Food Environments Predict Adherence to the Dietary Guidelines for the Brazilian Population? An analysis of the Brazuca Natal study].},
  author = {Sousa LCM and Lima SCVC and Bezerra MS and Oliveira Neta RS and Oliveira ÂGRDC and Marchioni DML and Lyra CO},
  year = {2026},
  journal = {Ciencia \& saude coletiva},
  doi = {10.1590/1413-8123202631.12602024},
  url = {https://doi.org/10.1590/1413-8123202631.12602024}
}

RIS

TY  - JOUR
TI  - [Do Food Environments Predict Adherence to the Dietary Guidelines for the Brazilian Population? An analysis of the Brazuca Natal study].
AU  - Sousa LCM
AU  - Lima SCVC
AU  - Bezerra MS
AU  - Oliveira Neta RS
AU  - Oliveira ÂGRDC
AU  - Marchioni DML
AU  - Lyra CO
PY  - 2026
JO  - Ciencia & saude coletiva
DO  - 10.1590/1413-8123202631.12602024
UR  - https://doi.org/10.1590/1413-8123202631.12602024
ER  - 

APA

LCM, S., SCVC, L., MS, B., RS, O. N., ÂGRDC, O., DML, M., & CO, L. (2026). [Do Food Environments Predict Adherence to the Dietary Guidelines for the Brazilian Population? An analysis of the Brazuca Natal study].. Ciencia & saude coletiva. https://doi.org/10.1590/1413-8123202631.12602024

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