Instrumentos para avaliação e classificação de boas práticas de fabricação de alimentos: uma revisão integrativa

Ana Helena Moretto Capobiango, Letícia Lopes Vieira, Dayane de Castro Morais, Elizangela da Silva Miguel, Sílvia Oliveira Lopes, Silvia Eloíza Priore, Glauce Dias da Costa

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DOI: 10.1590/1413-8123202631.12782024
Published: 2026
Container: Ciência & Saúde Coletiva
Publisher: FapUNIFESP (SciELO)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1590/1413-8123202631.12782024,
  title = {Instrumentos para avaliação e classificação de boas práticas de fabricação de alimentos: uma revisão integrativa},
  author = {Ana Helena Moretto Capobiango and Letícia Lopes Vieira and Dayane de Castro Morais and Elizangela da Silva Miguel and Sílvia Oliveira Lopes and Silvia Eloíza Priore and Glauce Dias da Costa},
  year = {2026},
  journal = {Ciência \&amp; Saúde Coletiva},
  doi = {10.1590/1413-8123202631.12782024},
  url = {https://doi.org/10.1590/1413-8123202631.12782024}
}

RIS

TY  - JOUR
TI  - Instrumentos para avaliação e classificação de boas práticas de fabricação de alimentos: uma revisão integrativa
AU  - Ana Helena Moretto Capobiango
AU  - Letícia Lopes Vieira
AU  - Dayane de Castro Morais
AU  - Elizangela da Silva Miguel
AU  - Sílvia Oliveira Lopes
AU  - Silvia Eloíza Priore
AU  - Glauce Dias da Costa
PY  - 2026
JO  - Ciência &amp; Saúde Coletiva
DO  - 10.1590/1413-8123202631.12782024
UR  - https://doi.org/10.1590/1413-8123202631.12782024
ER  -

APA

Capobiango, A. H. M., Vieira, L. L., Morais, D. D. C., Miguel, E. D. S., Lopes, S. O., Priore, S. E., & Costa, G. D. D. (2026). Instrumentos para avaliação e classificação de boas práticas de fabricação de alimentos: uma revisão integrativa. Ciência & Saúde Coletiva. https://doi.org/10.1590/1413-8123202631.12782024

Source records

crossref · retrieved 2026-09-26T13:56:14.984Z