Impact of a nutrition education program on food consumption and nutritional status of family farmers.

Garozi MJO, Pimenta AV, Sant'Ana CT, Grancieri M, Cardoso LD, Tostes MDGV, Costa NMB

Open source

DOI
10.1590/1413-8123202631.15332024
Published
2026
Container
Ciencia & saude coletiva
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1590/1413-8123202631.15332024,
  title = {Impact of a nutrition education program on food consumption and nutritional status of family farmers.},
  author = {Garozi MJO and Pimenta AV and Sant'Ana CT and Grancieri M and Cardoso LD and Tostes MDGV and Costa NMB},
  year = {2026},
  journal = {Ciencia \& saude coletiva},
  doi = {10.1590/1413-8123202631.15332024},
  url = {https://doi.org/10.1590/1413-8123202631.15332024}
}

RIS

TY  - JOUR
TI  - Impact of a nutrition education program on food consumption and nutritional status of family farmers.
AU  - Garozi MJO
AU  - Pimenta AV
AU  - Sant'Ana CT
AU  - Grancieri M
AU  - Cardoso LD
AU  - Tostes MDGV
AU  - Costa NMB
PY  - 2026
JO  - Ciencia & saude coletiva
DO  - 10.1590/1413-8123202631.15332024
UR  - https://doi.org/10.1590/1413-8123202631.15332024
ER  - 

APA

MJO, G., AV, P., CT, S., M, G., LD, C., MDGV, T., & NMB, C. (2026). Impact of a nutrition education program on food consumption and nutritional status of family farmers.. Ciencia & saude coletiva. https://doi.org/10.1590/1413-8123202631.15332024

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