Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study)

Débora Jaqueline Miranda de Moraes Nunes, Luciana Neri Nobre, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff, Josefina Bressan, Cíntia Lacerda Ramos

Open source

DOI: 10.1590/1413-8123202631.17362024
Published: 2026
Container: Ciência & Saúde Coletiva
Publisher: FapUNIFESP (SciELO)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1590/1413-8123202631.17362024,
  title = {Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study)},
  author = {Débora Jaqueline Miranda de Moraes Nunes and Luciana Neri Nobre and Adriano Marçal Pimenta and Helen Hermana Miranda Hermsdorff and Josefina Bressan and Cíntia Lacerda Ramos},
  year = {2026},
  journal = {Ciência \&amp; Saúde Coletiva},
  doi = {10.1590/1413-8123202631.17362024},
  url = {https://doi.org/10.1590/1413-8123202631.17362024}
}

RIS

TY  - JOUR
TI  - Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study)
AU  - Débora Jaqueline Miranda de Moraes Nunes
AU  - Luciana Neri Nobre
AU  - Adriano Marçal Pimenta
AU  - Helen Hermana Miranda Hermsdorff
AU  - Josefina Bressan
AU  - Cíntia Lacerda Ramos
PY  - 2026
JO  - Ciência &amp; Saúde Coletiva
DO  - 10.1590/1413-8123202631.17362024
UR  - https://doi.org/10.1590/1413-8123202631.17362024
ER  -

APA

Nunes, D. J. M. D. M., Nobre, L. N., Pimenta, A. M., Hermsdorff, H. H. M., Bressan, J., & Ramos, C. L. (2026). Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study). Ciência & Saúde Coletiva. https://doi.org/10.1590/1413-8123202631.17362024

Source records

crossref · retrieved 2026-09-26T06:15:04.406Z