Volatile organic compounds (VOCs) of essential oils for the control of Fusarium oxysporum in cherry tomato seeds
- DOI
- 10.1590/1519-6984.274368
- Published
- 2023
- Container
- Brazilian Journal of Biology
- Publisher
- FapUNIFESP (SciELO)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1590/1519-6984.274368,
title = {Volatile organic compounds (VOCs) of essential oils for the control of Fusarium oxysporum in cherry tomato seeds},
author = {M. C. Schuster-Russiano and C. G. S. Russiano and P. V. D. Moraes and R. D. B. Ducatti and S. M. Mazaro},
year = {2023},
journal = {Brazilian Journal of Biology},
doi = {10.1590/1519-6984.274368},
url = {https://doi.org/10.1590/1519-6984.274368}
}RIS
TY - JOUR TI - Volatile organic compounds (VOCs) of essential oils for the control of Fusarium oxysporum in cherry tomato seeds AU - M. C. Schuster-Russiano AU - C. G. S. Russiano AU - P. V. D. Moraes AU - R. D. B. Ducatti AU - S. M. Mazaro PY - 2023 JO - Brazilian Journal of Biology DO - 10.1590/1519-6984.274368 UR - https://doi.org/10.1590/1519-6984.274368 ER -
APA
Schuster-Russiano, M. C., Russiano, C. G. S., Moraes, P. V. D., Ducatti, R. D. B., & Mazaro, S. M. (2023). Volatile organic compounds (VOCs) of essential oils for the control of Fusarium oxysporum in cherry tomato seeds. Brazilian Journal of Biology. https://doi.org/10.1590/1519-6984.274368
Source records
- crossref · retrieved 2026-09-26T12:19:12.692Z