Metagenomic analysis of Gatot, a cassava-based fermented food from Yogyakarta Indonesia: a potential source of Lactobacillaceae probiotic.
- DOI
- 10.1590/1519-6984.298140
- Published
- 2026
- Container
- Brazilian journal of biology = Revista brasleira de biologia
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1590/1519-6984.298140,
title = {Metagenomic analysis of Gatot, a cassava-based fermented food from Yogyakarta Indonesia: a potential source of Lactobacillaceae probiotic.},
author = {Mardiyaningsih A and Astuti P and Widodo W and Purwanto P},
year = {2026},
journal = {Brazilian journal of biology = Revista brasleira de biologia},
doi = {10.1590/1519-6984.298140},
url = {https://doi.org/10.1590/1519-6984.298140}
}RIS
TY - JOUR TI - Metagenomic analysis of Gatot, a cassava-based fermented food from Yogyakarta Indonesia: a potential source of Lactobacillaceae probiotic. AU - Mardiyaningsih A AU - Astuti P AU - Widodo W AU - Purwanto P PY - 2026 JO - Brazilian journal of biology = Revista brasleira de biologia DO - 10.1590/1519-6984.298140 UR - https://doi.org/10.1590/1519-6984.298140 ER -
APA
A, M., P, A., W, W., & P, P. (2026). Metagenomic analysis of Gatot, a cassava-based fermented food from Yogyakarta Indonesia: a potential source of Lactobacillaceae probiotic.. Brazilian journal of biology = Revista brasleira de biologia. https://doi.org/10.1590/1519-6984.298140
Source records
- pubmed · retrieved 2026-09-27T15:08:56.630Z
- europe-pmc · retrieved 2026-09-27T15:08:56.672Z
- doaj · retrieved 2026-09-27T15:08:56.638Z