Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015

Janiquelli Barbosa Silva, Bianca Caroline Elias, Sarah Warkentin, Laís Amaral Mais, Tulio Konstantyner

Open source

DOI
10.1590/1984-0462/2022/40/2020362
Published
2022
Container
Revista Paulista de Pediatria
Publisher
FapUNIFESP (SciELO)
Open access
unknown

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BibTeX

@article{allodium:10.1590/1984-0462/2022/40/2020362,
  title = {Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015},
  author = {Janiquelli Barbosa Silva and Bianca Caroline Elias and Sarah Warkentin and Laís Amaral Mais and Tulio Konstantyner},
  year = {2022},
  journal = {Revista Paulista de Pediatria},
  doi = {10.1590/1984-0462/2022/40/2020362},
  url = {https://doi.org/10.1590/1984-0462/2022/40/2020362}
}

RIS

TY  - JOUR
TI  - Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015
AU  - Janiquelli Barbosa Silva
AU  - Bianca Caroline Elias
AU  - Sarah Warkentin
AU  - Laís Amaral Mais
AU  - Tulio Konstantyner
PY  - 2022
JO  - Revista Paulista de Pediatria
DO  - 10.1590/1984-0462/2022/40/2020362
UR  - https://doi.org/10.1590/1984-0462/2022/40/2020362
ER  - 

APA

Silva, J. B., Elias, B. C., Warkentin, S., Mais, L. A., & Konstantyner, T. (2022). Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015. Revista Paulista de Pediatria. https://doi.org/10.1590/1984-0462/2022/40/2020362

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