Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015
- DOI
- 10.1590/1984-0462/2022/40/2020362
- Published
- 2022
- Container
- Revista Paulista de Pediatria
- Publisher
- FapUNIFESP (SciELO)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1590/1984-0462/2022/40/2020362,
title = {Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015},
author = {Janiquelli Barbosa Silva and Bianca Caroline Elias and Sarah Warkentin and Laís Amaral Mais and Tulio Konstantyner},
year = {2022},
journal = {Revista Paulista de Pediatria},
doi = {10.1590/1984-0462/2022/40/2020362},
url = {https://doi.org/10.1590/1984-0462/2022/40/2020362}
}RIS
TY - JOUR TI - Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015 AU - Janiquelli Barbosa Silva AU - Bianca Caroline Elias AU - Sarah Warkentin AU - Laís Amaral Mais AU - Tulio Konstantyner PY - 2022 JO - Revista Paulista de Pediatria DO - 10.1590/1984-0462/2022/40/2020362 UR - https://doi.org/10.1590/1984-0462/2022/40/2020362 ER -
APA
Silva, J. B., Elias, B. C., Warkentin, S., Mais, L. A., & Konstantyner, T. (2022). Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015. Revista Paulista de Pediatria. https://doi.org/10.1590/1984-0462/2022/40/2020362
Source records
- crossref · retrieved 2026-09-27T06:22:51.242Z