Food waste: Challenges and opportunities in sustainable operations

Luciana Marques Vieira, Marcia Dutra de Barcellos, Gustavo Porpino de Araujo, Mattias Eriksson, Manoj Dora, Daniele Eckert Matzembacher

Open source

DOI
10.1590/s0034-759020210502
Published
August
Container
RAE: Revista de Administração de Empresas
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1590/s0034-759020210502,
  title = {Food waste: Challenges and opportunities in sustainable operations},
  author = {Luciana  Marques Vieira and Marcia  Dutra de Barcellos and Gustavo  Porpino de Araujo and Mattias  Eriksson and Manoj Dora and Daniele Eckert Matzembacher},
  year = {2021},
  journal = {RAE: Revista de Administração de Empresas},
  doi = {10.1590/s0034-759020210502},
  url = {https://doi.org/10.1590/s0034-759020210502}
}

RIS

TY  - JOUR
TI  - Food waste: Challenges and opportunities in sustainable operations
AU  - Luciana  Marques Vieira
AU  - Marcia  Dutra de Barcellos
AU  - Gustavo  Porpino de Araujo
AU  - Mattias  Eriksson
AU  - Manoj Dora
AU  - Daniele Eckert Matzembacher
PY  - 2021
JO  - RAE: Revista de Administração de Empresas
DO  - 10.1590/s0034-759020210502
UR  - https://doi.org/10.1590/s0034-759020210502
ER  - 

APA

Vieira, L. M., Barcellos, M. D. D., Araujo, G. P. D., Eriksson, M., Dora, M., & Matzembacher, D. E. (2021). Food waste: Challenges and opportunities in sustainable operations. RAE: Revista de Administração de Empresas. https://doi.org/10.1590/s0034-759020210502

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