Ácidos graxos da gema e composição do ovo de poedeiras alimentadas com rações com farelo de coco
- DOI
- 10.1590/s0100-204x2006001200011
- Published
- 2006-12
- Container
- Pesquisa Agropecuária Brasileira
- Publisher
- FapUNIFESP (SciELO)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1590/s0100-204x2006001200011,
title = {Ácidos graxos da gema e composição do ovo de poedeiras alimentadas com rações com farelo de coco},
author = {Suely Carvalho Santiago Barreto and Jorge Fernando Fuentes Zapata and Ednardo Rodrigues Freitas and Maria de Fátima Freire Fuentes and Ronaldo Ferreira do Nascimento and Regilda Saraiva dos Reis Moreira Araújo and Adriany das Graças Nascimento Amorim},
year = {2006},
journal = {Pesquisa Agropecuária Brasileira},
doi = {10.1590/s0100-204x2006001200011},
url = {https://doi.org/10.1590/s0100-204x2006001200011}
}RIS
TY - JOUR TI - Ácidos graxos da gema e composição do ovo de poedeiras alimentadas com rações com farelo de coco AU - Suely Carvalho Santiago Barreto AU - Jorge Fernando Fuentes Zapata AU - Ednardo Rodrigues Freitas AU - Maria de Fátima Freire Fuentes AU - Ronaldo Ferreira do Nascimento AU - Regilda Saraiva dos Reis Moreira Araújo AU - Adriany das Graças Nascimento Amorim PY - 2006 JO - Pesquisa Agropecuária Brasileira DO - 10.1590/s0100-204x2006001200011 UR - https://doi.org/10.1590/s0100-204x2006001200011 ER -
APA
Barreto, S. C. S., Zapata, J. F. F., Freitas, E. R., Fuentes, M. D. F. F., Nascimento, R. F. D., Araújo, R. S. D. R. M., & Amorim, A. D. G. N. (2006). Ácidos graxos da gema e composição do ovo de poedeiras alimentadas com rações com farelo de coco. Pesquisa Agropecuária Brasileira. https://doi.org/10.1590/s0100-204x2006001200011
Source records
- crossref · retrieved 2026-09-26T19:19:49.241Z