Cor de feijão vagem fresco e processado após aplicação de cálcio

Simone Palma Fávaro, Marcela Colognesi de Sá, Elza Iouko Ida, José Antônio Braga Neto

Open source

DOI: 10.1590/s0103-90162000000300030
Published: 2000-09
Container: Scientia Agricola
Publisher: FapUNIFESP (SciELO)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1590/s0103-90162000000300030,
  title = {Cor de feijão vagem fresco e processado após aplicação de cálcio},
  author = {Simone Palma Fávaro and Marcela Colognesi de Sá and Elza Iouko Ida and José Antônio Braga Neto},
  year = {2000},
  journal = {Scientia Agricola},
  doi = {10.1590/s0103-90162000000300030},
  url = {https://doi.org/10.1590/s0103-90162000000300030}
}

RIS

TY  - JOUR
TI  - Cor de feijão vagem fresco e processado após aplicação de cálcio
AU  - Simone Palma Fávaro
AU  - Marcela Colognesi de Sá
AU  - Elza Iouko Ida
AU  - José Antônio Braga Neto
PY  - 2000
JO  - Scientia Agricola
DO  - 10.1590/s0103-90162000000300030
UR  - https://doi.org/10.1590/s0103-90162000000300030
ER  -

APA

Fávaro, S. P., Sá, M. C. D., Ida, E. I., & Neto, J. A. B. (2000). Cor de feijão vagem fresco e processado após aplicação de cálcio. Scientia Agricola. https://doi.org/10.1590/s0103-90162000000300030

Source records

crossref · retrieved 2026-09-26T19:19:01.309Z