La Food and Agricultural Organization y la institucionalización de la biología pesquera en Brasil, 1955-1978: complejidades de la circulación del conocimiento científico
- DOI
- 10.1590/s0104-59702024000100026
- Published
- 2024
- Container
- História, Ciências, Saúde-Manguinhos
- Publisher
- FapUNIFESP (SciELO)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1590/s0104-59702024000100026,
title = {La Food and Agricultural Organization y la institucionalización de la biología pesquera en Brasil, 1955-1978: complejidades de la circulación del conocimiento científico},
author = {Adriana Feld and Ezequiel Sosiuk},
year = {2024},
journal = {História, Ciências, Saúde-Manguinhos},
doi = {10.1590/s0104-59702024000100026},
url = {https://doi.org/10.1590/s0104-59702024000100026}
}RIS
TY - JOUR TI - La Food and Agricultural Organization y la institucionalización de la biología pesquera en Brasil, 1955-1978: complejidades de la circulación del conocimiento científico AU - Adriana Feld AU - Ezequiel Sosiuk PY - 2024 JO - História, Ciências, Saúde-Manguinhos DO - 10.1590/s0104-59702024000100026 UR - https://doi.org/10.1590/s0104-59702024000100026 ER -
APA
Feld, A., & Sosiuk, E. (2024). La Food and Agricultural Organization y la institucionalización de la biología pesquera en Brasil, 1955-1978: complejidades de la circulación del conocimiento científico. História, Ciências, Saúde-Manguinhos. https://doi.org/10.1590/s0104-59702024000100026
Source records
- crossref · retrieved 2026-09-26T23:19:01.855Z